Choosing the property for your remodeled restaurant is one of the biggest decisions you’ll ever make. So don’t rule out any options too quickly. In fact, here are five reasons you should take a second look at older non-restaurant properties. 1. You have a blank slate. Restaurants need to face increasingly stringent standards. Working…
Finding someone you trust to perform a service for you is never easy, especially if you don’t know what to look for. Fortunately, we’re here to help you with that. In this post, we’ll introduce you to three key qualities you should look for in a general contractor before hiring them for a commercial remodeling…
Cornerstone FCE Services recently completed this restaurant remodel in Porter, Texas. Cornerstone FCE was selected for this project based on its extensive background in property management and facilities/construction management. Want to discuss a restaurant remodeling project? Give us a call! [foogallery id=”72221″]
How do you keep your business running properly when there are so many things to take care of? How do you ensure that the structure, infrastructure, and systems operate in a routine or anticipated manner to prevent failure and possible business shutdown? The answer is by being on top of facilities maintenance. Unfortunately, as a…
Change in business is inevitable, and failing to adapt accordingly can affect your operations in one way or another. Apart from hiring additional staff, investing in technology, prioritizing customer satisfaction, among other things, remodeling your premises as your establishment expands is also a necessity. Restaurant operators and those considering remodeling of their retail spaces can…
The characteristics of EIFS and traditional stucco can look interchangeable to the naked eye. They may look similar, but there are major differences in their properties. Factoring these properties into your decision-making will help you chose the right cladding option. Traditional stucco The first layer consists of a mixture of Portland cement, sand, lime and…
Mobile points of sale may have started in high-tech stores and retailers, but the concept is a good match for any business. Your restaurant is probably already expanding into different payment tools. These include everything from mobile orders and quick pick-up to tabletop checkouts that your customers can operate. But when your payment alternatives go…
If you have customer stepping foot onto your commercial property, your potential liability risks are already high. They can get even higher if you having customers eating, sitting, or potentially drinking at your place of business. Keep these ideas in mind when you’re planning your next restaurant redesigns to keep your patrons and your business…
Stucco has long been a popular cladding for homes and businesses. Yet what many people assume is stucco often turns out to be a far different type of cladding known as exterior insulation and finish system — or EIFS, for short. This article takes a look at three key differences between the visually similar cladding…
Patrons aren’t just coming to your restaurant for good food or coffee. They’re looking for a great experience. That includes the service, the aesthetic, and the complete package of your restaurant. While there’s a lot to be said for being unique — and having your own style is absolutely essential — it’s also important to…
