This restaurant remodel of a 4,700 SF Denny’s in Austin, TX was completed in 12 days. The commercial remodeling project included upgrading all interior and exterior lighting to LED fixtures. The dining area and restrooms were completely gutted and updated with new finishes, ceilings, furniture artwork and fixtures. The outdoor patio was removed and replaced…
With the demands of daily operations and the attention to detail required for manufacturing business owners to maintain and grow their business, it’s easy to lose sight of the seemingly less-important tasks, such as facility maintenance. You may even find yourself thinking that it’s not worth clearing room in your budget for a facilities maintenance…
If you have a restaurant, one thing that you might consider is having it remodeled. Not sure if it’s the right time? Below are three signs that it’s time to remodel your restaurant. Outdated Building & Equipment One sign that you should remodel your restaurant is that it’s been a while since you made some changes…
This restaurant suffered a fire in the kitchen and smoke damaged the entire building. The building was stripped to the studs and all fixtures, equipment, HVAC vents, plumbing lines and electrical wiring were removed. The interior was completely rebuilt and the restaurant was upgraded with ADA restrooms, new dining room fixtures, finishes and new restaurant equipment. Additional work…
The project began as a framed shell with plumbing, gas and electrical service brought to the building exterior. The space was built out to include men’s and women’s restrooms, a full kitchen, a large meeting room, offices and a reception area. Structural beams were relocated in the large meeting room to remove obstructing views.
A national restaurant chain acquired a building previously occupied by another national brand. The project included rebranding the exterior of the building including stone veneer accents and awnings. The work on the interior included new dropped and hard ceilings, reconfiguring the kitchen walls and equipment and redesigning the dining area and restrooms.
